Another no bake dessert, I hope you like. Hey guys! Happy International Women’s Day! Let’s celebrate with this Milk Strawberry Jell-O Mold Bundt Cake. Tip: Lightly sweetened whipped cream or even cool whip also work well as a topping.Milk Strawberry JellO Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients. Beat on medium-high speed until stiff peaks form, 2 to 4 minutes, scraping the bottom and sides of the bowl occasionally. Spread the white chocolate whipped cream onto the chilled cake. Step 9 In the bowl of a stand mixer fitted with the whisk attachment, combine the white chocolate mixture with the remaining 1 cup of heavy cream and vanilla.Cover the bowl with plastic wrap and refrigerate until well chilled, 6 to 12 hours. Whisk the chocolate and cream until well combined. Pour the cream over the white chocolate and allow to sit for 2 minutes. Microwave until the cream is steaming, 30 seconds to 1 minute. Pour ½ cup of the heavy cream into a microwave-safe measuring cup. Step 8 For the white chocolate whipped cream: Place the white chocolate chips in a medium heatproof bowl.Cover the cake and refrigerate for 6 to 12 hours. Pour the prepared gelatin mixture evenly over the cake. Step 7 Prick the cooled cake all over with a toothpick.Once all of the gelatin is dissolved, stir in the remaining 1 cup of cold water. In a medium bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Step 6 While the cake is cooling, prepare the jello mixture.Step 5 Let the cake cool for 30 minutes on a wire rack.Bake according to package directions, 22-25 minutes. Step 4 Pour the batter into the prepared baking dish.Add the wet ingredients to the cake mix, whisking until well combined. Step 3 In a medium mixing bowl, whisk together 1 cup of cold water, oil, and eggs.
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